Mad for Garlic
Reviewed by Kiss My Kimchi Cuisine: Italian Price: $$ Suggested Items: Garlic Bread Tower, Garlic Fondue The word garlic for me conjures up strange images, most notably vampires cowering in fear and...
View ArticleKraze Burger
Reviewed by Kiss My Kimchi Cuisine: Burgers Price: $$ Reservations: No Suggested Items: Chili Cheese Fries If you live in Seoul then you probably guessed this post was coming sooner or later. I mean,...
View ArticleHo Lee Chow 홀리차우
Reviewed by Lee Ferrand Cuisine: American Chinese Price: $$ Reservations: Optional (takes reservations but not needed) Suggested Items: Chinese greens, hot and sour soup, fried eggplant. Delicious...
View Article육칠팔 (678)
Reviewed by The Stumbler and Tuttle Cuisine: Korean Price: $$$ Reservations: Optional (takes reservations but not needed) Suggested Items: Steamed Beef Ribs followed by Fried Rice This is the second...
View ArticleBob’s Barbie 밥스바비
Location: Chain (Hongdae, Anyang) Cuisine: Australian Price: Cheap Reservations: No Suggested Items: Meat Pie, Bob’s Chili Dog This came as a complete surprise. What looked like a typical Korean fusion...
View ArticleBulgogi Bros.
Location: Chain Cuisine: Korean Price: $$-$$$ Reservations: Accepted Suggested Items: Beats me Welcome to the T.G.I. Friday’s of Korean food! Let’s find a way to take all the fun and soul of Korean...
View ArticleJaws Food
Location: Franchise Cuisine: Bunsik (Korean snack food) Price: $ Reservations: No Suggested Items: Ddeokbokki (chewy rice cakes), Twigim (fried stuff), Kaetnip Twigim (Deep fried stuffed perilla leaf)...
View ArticleBukchon Mandu 북촌만두
Location: Franchise Cuisine: Korean Price: $ Reservations: No Suggested Items: ManduGuk (Dumpling Soup), Sae-u Mandu (Shrimp-filled Dumplings), Modeum Mandu (Dumpling Sampler) This is a really good...
View ArticleChef’s Guksu 쉐프의국수
Location: Franchise Cuisine: Korean and Japanese Noodles Price: $ Reservations: No Suggested Items: Fire Beef Sushi If you want good noodles, this is not your place. If you’re easily entertained by...
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